Asian Cole Slaw with Ramen Noodles
This is a very tasty side to any cook out. Make ahead of time so the noodles can soften just a bit.
Add the slaw mix, onion, almond, and crushed up Ramen in a large bowl. (omit the seasoning packet)
In a small bowl, mix the remaining ingredients well. Pour over the slaw mix. Store in the fridge until ready to serve.
1 (14-16 oz) package Coleslaw Mix
1 bunch Green Onions, sliced thinly
1/2 slivered Almonds
1 (3 oz) package chicken-flavored Ramen Noodles
1/2 cup Sunflower (or Peanut) Oil
3 T. sesame oil
1/3 cup Cider Vinegar
2 T. Brown Sugar (or to taste)
Print the recipe here.