Creamy Tortellini Soup

1/2 lb. sausage

1 small white onion

1 15 oz. can diced tomatoes

1 C. diced zucchini

1 32 oz. Box beef broth

1 small can tomato paste

1 handful baby spinach

1 9 oz. pkg, cheese filled tortellini

1 C. heavy cream

In a soup pot, cook the sausage and onions together. Add the veggies and tortellini. Cook for about 15 minutes on a low simmer.

Add the cream. Heat through. Serve with parmesan cheese.

You can print the recipe here!

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