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Elevated French Toast

Writer: Ann Scarberry
Ann Scarberry
Oct 20, 2021
1 min read

If your looking for new ways to get a cavity, here’s a delicious one!

I used a slice of Pumpkin Spice brioche, bathed both sides in a bath of eggs + heavy cream+ cinnamon, then drug it through some crushed Frosted Flakes.

I melted some butter over medium high heat, and grilled both sides.

Top with a slice of butter and drizzle with real maple syrup!

I could have put a dollop of heavy whipping cream, but I was being lazy.

Let me know if you try this!!

It’s so good!!


For the printable recipe Click Here!

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