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  • Writer's pictureAnn Scarberry

pumpkin crumble

If you’re ready for all things pumpkin, then this Crumble is sure to start the season right!

Pumpkin Crumble

🍁For the Pumpkin:

1 can pumpkin

1 can sweetened condensed milk

2/3 C. Brown sugar

3 eggs

2 tsp. Pumpkin pie spice

1 tsp. Vanilla

Mix together and pour into an oven safe dish.

Bake for 25 minutes in a 375 degree oven.

🍁For the Crumble:

1 stick of butter, softened

1 C. Gingersnap crumbs

1 C. Uncooked oats

1 tsp. Pumpkin pie spice

1/2 tsp. Baking soda

1/2 tsp. Baking powder

1/2 tsp. Salt

🍁Combine all ingredients and blend with a fork.

Remove the pumpkin from the oven and add the crumble to the top.

Return to the oven for 50 additional minutes.

🍁Serve warm or at room temperature with ice cream or fresh whipped cream.

🍁Store any unused portion in the refrigerator.

For printable recipe click here

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