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  • Writer's pictureAnn Scarberry

Pumpkin Bars

This recipe came from an old high school cookbook. I thought I’d try it.

Wow! It’s a good one! Don’t let the simplicity of the picture fool you! These bars are big on taste!!

Pumpkin Bars

1 box yellow cake mix, Reserve one cup

3/4 C. Butter, melted + divided

1 can of pumpkin

1 1/2 tsp. Pumpkin pie spice

2 eggs

2/3 C. Evaporated milk

1/4 C. Sugar

1 tsp. Cinnamon

Whipped cream for garnish

remove one cup of cake mix from the package. Set aside. In a mixing bowl mix together the cake mix a half a cup of butter and one egg. Mix well with a fork and pour into the bottom of a 9 x 13 pan.


In a mixing bowl, combine the pumpkin, egg, milk, and pumpkin pie spice. Mix well and pour over the crust layer.

Crumble topping:

Mix 1/4 C. Butter, melted, with reserved cake mix, sugar and cinnamon. Mix together with a fork. Mixture will be crumbly.

Add it to the top of the pumpkin.

Bake at 350° for 45 to 50 minutes. Remove and allow to cool. Serve with fresh whipped cream or ice cream.

For the printable recipe Click Here!

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